• 1 Register
  • 2 Entries
  • 3 Items
  • 4 Review
  • 5 Confirm
  • 6 Finish
Log-in using the Sign-in section in the upper right-hand corner.  Then follow the step-by-step given.  Each individual exhibitor or Family farm must create their own account.  
 Cost to enter is $1/entry OR an annual supporting membership in the Ag Society that includes unlimited free entries.  There are two types of membership:  Single - $3 and Family (husband/wife; parents/guardian and children 18 and under) - $5.  Family farms must register with a Family membership.  The exhibitor number will be under the Family farm and any premium checks awarded will be made out to the farm.  Should members of the Farm family wish to enter under their own name, they must have their own separate exhibitor number.  However, if they meet the criteria for a Family membership, the membership number of the Family Farm may be used with no additional cost; if not, they can purchase a single membership or pay the $1.00/ entry fee for non-members.   
Only one member of a Family need to fill out the "item" section, but the membership button must be checked (The button's default setting is "no", be sure to click on it to change it to "yes") and it would be helpful to have a "group name" such as "the Jones".
Once you have submitted your entries, you cannot make any changes.  Should you discover an entry that requires a deletion, just e-mail us at aitkinctyfair@gmail.com  or aitkinctyfair@yahoo.com, explain the problem  and it will be taken care of.   You may, however, add entries as a new transaction, using your password.  Those wanting to enter Dairy Steers in the Steers Under 2 years division, must register them in the Beef Department, Division 117.     
An exhibitor may enter as many Divisions/Classes as he wishes.  However, with the exception of the Poultry and Rabbit Departments, only one (1) item per class allowed.  (A set or group is considered one item).
Absolutely no exhibits except for Open-Class Beef and Dairy, may be removed from the fairgrounds before 5 PM on the last day of the fair or all premiums or ribbons will be forfeited.  Open-Class beef and dairy which will be released at 5 PM on Friday to allow for the roll-over for cattle coming in for Saturday's CMCA 4-H Beef Show.
All on-line entering will close on July 1 at 11:00 pm.